Thursday, August 23, 2018

8-23-18 Day

Breakfast
------------
 420 calories worth of Ice Cream


Lunch
------------
Big Mac
Large French Fries
Large Unsweetened Iced Tea

20 oz Chai

Dinner
------------
Bo & Vine Hamburger with:
  • pepperjack cheese
  • mayo
  • lettuce
  • onion
  • pickles
  • tomatoes
Lots of Pub Fries
with Dijon Mustard

Note: Totally sabotaging myself today. Emotional eating and laziness, combined with not being at home. I need to figure this problem out, especially after glancing at myself in the mirror this afternoon, I was a little depressed. I am not trying to be vain, but clearly, I have a food problem that I am not fixing yet (for some reason).

Wednesday, August 22, 2018

8-22-18 Day

Meals
------------
Big Mac
Medium French Fries
Unsweetened Iced Tea

3 cookies
1 cup of coffee

Fried Steak
2 cups of fried rice with sauce
stir fried vegetables

2 scoops vanilla ice cream

Notes: Too much junk because not enough time to prepare the meals when I needed them. However, I did some small amount of grocery shopping to save on money and eat healthier.

Tuesday, August 21, 2018

8-21-18 Summary of Whole Day

Day's Food
------------
Two Fried Beef Tacos
Spanish Rice
Refried Beans with Cheese

Jamaica Drink (64 oz.)

2 cups of Coffee with Cream and Sugar

Footlong Ham on Wheat from Subway with:
  • spinach
  • olives
  • pickles
  • tomatoes
  • onion
  • green pepper
  • banana pepper
  • jalapeno
I am hungry at the end of the day. And, I spent too much money on food. 

Monday, August 20, 2018

8-20-18 Breakfast

Breakfast
------------
2 hot dogs
2 buns
2 tablespoons mustard
1 cup potato salad
1 cheesecake square

2 (8 oz.) glasses of water


Wagons and Such

Fell off the wagon again, and not been eating as much of the healthy stuff as I had been. I have a real problem when it comes to food. I am not eating as much as I have been at the typical fast food places, but I am still eating too much at restaurants, especially the breakfast places that serves large platters of food.

I am also playing around with the idea of intermittent fasting, like everyone else these days. I think it could be possible for me to only eat between 10:30 am and 6 or 7 pm. I am not sure. I am hoping that this, combined with drinking water before meals (especially in the morning), combined with the intermittent fasting thing will get me the results I'd like to have. I also exercised a little by lifting a fifteen pound weight and doing some squats.

However, the greatest challenge before me is not these little modifications to my food and exercise habits (which is important), it is developing the habits and consistency to not fall off the wagon or backslide into hopelessness. I cannot fight aging, but I do think that I can learn to cook healthy, develop life-long habits, and change in the face of difficulty, no matter what those difficulties may be. Re-orienting my perspective and transforming my point of view (permanently) is the real change I need.

Thursday, August 2, 2018

8-2-18 Dinner

Dinner
------------
Miso Soup
(8 pieces) Oregon Roll Sushi with:
  • Imitation Crab
  • Salmon Pieces
  • Avocado
  • Rice
---
Snack Later that night:

Salt & Pepper Bagel with Cream Cheese
Raspberry Smoothie

8-2-18 Lunch

Lunch
------------
French Fries
Restaurant Hamburger
(2) Walla Walla Onion Rings
(12 oz.) Water

(2) Cups of Coffee with French Vanilla Creamer

8-2-18 Breakfast

Breakfast
------------
(2) Fried Eggs
(1) Wheat Toast (60 cal.)
Spinach (1 cup)
(13) Cherub Tomatoes
3/4 cup Oatmeal
2 Tsp Raisins
(12 oz) Water

Wednesday, August 1, 2018

8-1-18 Dinner

Dinner
------------
Burgerville Colossal Burger with Cheese
Burgerville Fries (Large)
(32 oz.) Unsweetened Tea

(1/3 cup) Ice Cream

Note: Overdid it on calories with dinner.

8-1-18 Lunch

Lunch
------------
(2) Cups of Coffee with French Vanilla Creamer

8-1-18 Breakfast

Breakfast
------------
(2) Fried Eggs
(1) Wheat Toast (60 cal.)
Spinach (1 cup)
(13) Cherub Tomatoes
3/4 cup Oatmeal
2 Tsp Raisins
(24 oz) Water