What I had for Breakfast and Other Meals
Sunday, February 16, 2014
2-16-14 Lunch
1 Beef Taco from a Mexican Restaurant (250 cals)
.5 cup Spanish Rice (106 cals)
.5 cup Refried Beans (109 cals)
1 Tablespoon of Cheddar Cheese (61 cals)
(526 cals)
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