What I had for Breakfast and Other Meals
Friday, February 7, 2014
2-6-14 Dinner
2 pieces of card-deck-sized roast beef (500 cals)
.25 cup of roast onions (20 cals)
.25 cup of roast carrots (25 cals)
.5 cup of roast potatoes (163 cals)
1 24 oz. glass of Martinelli's Sparkling Red Grape (510 cals)
(1218 cals)
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